SOLUTION TO FARMING
Think you know farming?
Vertical farming involves growing food on multiple levels, in vertically stacked layers.
Our automated growing systems are undoubtedly the future of agriculture because they enable us to utilise more of our arable land to meet the increasing demand for food. As producers, we all need to act fast to meet the needs of an ever-growing population – and vertical farms allow us to explore new and exciting ways of satisfying the market all year round whilst keeping our carbon footprint as small as we can.
Syan Farms aims to provide people with better quality food in a sustainable, environmentally-conscious way.
Farmable space is at a premium due to the increasing urbanisation of our countryside. Vertical farming techniques tackle this issue head-on by providing us with an efficient, space-saving and eco-friendly way of growing healthy, nutritious food.
All our crops are nurtured using our state-of-the-art Controlled Environment Agriculture (CEA) technology, which sets the temperature, light, and humidity within each stack to precision. By monitoring every aspect of the environment, we can achieve the best possible yield without using anywhere near as much water as traditional farming. We can ensure our crops are never affected by poor weather conditions or land damage allowing us to cultivate crops 365 days a year.
Our systems enable us complete traceability from seed to customer.
Our vertical farms are
Kind to the land
Free from pesticides
Supporting the food industry
Reducing food miles
Quality food, guaranteed
The foods we produce are renowned for their incredible flavour and improved nutritional value.
By controlling the distribution of light within our vertical farm system, and adjusting its intensity according to the unique needs of every plant, we can control how and when vital nutrients are delivered to each set of crops to optimise their growth and yield.